Why Our Pizza Dough Matters: Made with Organic, Locally-Sourced Grains

Why Our Pizza Dough Matters: Made with Organic, Locally-Sourced Grains

At Ballard Beer Box, we believe great pizza starts with great dough. That’s why every pizza we make uses organic flour from Cairnspring Mills, a Washington-based mill that specializes in freshly milled, sustainably grown grains.

We’re not just tossing any dough—we're rolling with a mission.

• What's So Special About Our Dough?

1. Organic & Local We proudly use organic wheat grown right here in Washington state. Our flour comes from farmers who care about the land and the food they grow. No synthetic fertilizers. No harmful pesticides. Just clean, honest grain.

2. Freshly Milled Cairnspring Mills doesn’t sit on supermarket shelves for months. They mill to order, which means our dough is made from flour that’s full of flavor and nutrients—real flour that still has its soul intact.

3. Better for You & the Planet Organic farming isn’t just better for your body, it’s better for the soil, the air, and our community. Supporting local mills like Cairnspring keeps our food system resilient and sustainable.

• The Taste Says It All

This isn’t your typical pizza crust. Our dough has a natural depth of flavor, a tender chew, and a rustic character you can’t fake. It’s the kind of crust that makes you eat every bite—even the edges. Especially the edges.

Pair it with our fresh toppings and wash it down with a cold local beer or a glass of natural wine, and you’ve got a pizza night that hits different.

• Taste the Grain. Love the Craft.

We’re proud to do pizza a little differently at Ballard Beer Box. Come in, grab a slice, and taste what happens when good beer meets great dough.