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Hey there, fellow Ballard crew! Picture this: It's a drizzly Seattle day. You're hunkered down after dodging the rain, and all you can think about is that gooey, crispy-edged pizza calling your name. Now, throw in a frosty craft beer that just clicks with every bite? Game over—pure bliss. I've spent way too many nights behind the bar at Ballard Beer Box (2446 NW Market St., come say hi!) experimenting with these combos. Let me tell you, the right pairing isn't just food sci

Step into the warm glow of Ballard Beer Box, where the air hums with the scent of wood-fired dough and a whisper of mystery lingers in every bite. Tucked away at 2446 Northwest Market Street, our kitchen hides secrets of the perfect pizza—crafted with flair to pair with Ballard’s legendary craft beers. Imagine a night where each slice tells a story: a hidden spice blend, a farmer’s secret harvest, or a brew master's bold creation. Ready to dive into Ballard’s pizza underworld

At Ballard Beer Box, we believe great pizza starts with great dough. That’s why every pizza we make uses organic flour from Cairnspring Mills , a Washington-based mill that specializes in freshly milled, sustainably grown grains. We’re not just tossing any dough—we're rolling with a mission. 1. Organic & Local We proudly use organic wheat grown right here in Washington state. Our flour comes from farmers who care about the land and the food they grow. There are no synthetic f