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From the Beer Box

What is on tap, what came out of the oven, and what is happening on Market Street.

27 October 2026Why beer tastes bitter, sweet, fruity or maltyWhy beer tastes bitter, sweet, fruity, malty, sour or roasty, where each flavor comes from, and how to taste beer properly with a few small pours. 27 October 2026Craft beer and health: what is actually in your glassAn honest look at what is in a craft beer: calories, alcohol by volume, gluten and non-alcoholic options, and how smaller pours help you drink less and taste more. 27 October 2026Sparkling red wine: a guide to Lambrusco, pét-nat and the restA plain guide to sparkling red wine: Lambrusco, red pét-nat, Brachetto and sparkling Shiraz, how they are made, how sweet they are, and why they love pizza. 27 October 2026Craft beer trends in 2026, seen from a Seattle taproomThe craft beer trends we actually see on our fourteen taps and in our fridge in Ballard in 2026: crisp lagers, fresh hop, lower alcohol, non-alcoholic and more. 27 October 2026What is beer, and how is it made?What beer actually is and how it is made, step by step: malting, mashing, boiling, fermenting and conditioning, explained simply by a Ballard taproom. 27 October 2026Beer ingredients: water, malt, hops and yeastWhat beer is made of, explained simply: water, malted grain, hops and yeast, what each one does, and why Washington grows so much of the good stuff. 27 October 2026Orange wine explained: what it is, what it tastes like, and what to eat with itOrange wine is white wine made like red, with the grape skins left in. What it tastes like, where it comes from, how to serve it, and what to eat with it. 27 October 2026Natural wine vs conventional wine: what is actually different?What natural wine really is, how it differs from conventional wine, and what organic and biodynamic mean on a label, explained plainly by a Ballard wine bar. 27 October 2026Ale vs lager vs IPA vs stout: what is the actual difference?The real difference between ale, lager, IPA and stout, explained simply: how each is made, what it tastes like, how strong it is, and what to eat with it. 27 October 2026Types of beer: a guide to every major styleEvery major type of beer explained in plain English, from lagers and pilsners to IPAs, stouts and sours, with Seattle and Portland breweries to try them from. 27 October 2026Why our Ballard pizza dough is made with Washington flourOrganic Cairnspring Mills flour from the Skagit Valley, why it costs us five times more, and why we use it anyway. 16 October 2026How to pick your pizza at Ballard Beer BoxNine pizzas, one organic dough, and a short guide to which one you actually want. 16 October 2026Where to watch the Seahawks in BallardGame day on Market Street: kick-off times, what to order, and why you do not need to book.